The holidays have come and gone. We have made the numerous trips up and down the ladder to the upper storage space in our garage with box after box of decorations. The sparkle of December has left [us] and January has arrived.
In Vermont, January is traditionally one of, if not the coldest month of the year. It is the month when we are most likely to see the thermostat plummet below zero, sometimes for a stretch of frozen days. We don't see much of anyone, Covid or not, because we are hibernating. The rule in our house is that nobody comes in the door without an armload of wood. When returning from an evening walk the final holler is always “everybody grab an armload.” I want to kick the threshold and thunk snow off my boots as I enter the house and run into a wall of heat coming off the stove. There is something wonderfully comforting about the tick of the metal expanding in the stovepipe as things heat up. I quickly pull a chair up and prop my chilly feet on the footrests so kindly designed into our hundred year old wood stove.
This afternoon Paul, Josh and I spent a few hours stuffing wool to be made into blankets into shipping boxes I relished the opportunity to plunge my bare hands into the pile of mitten material. We stacked two wooden planks on top of the wool and labeled all boxes for shipment: my hands, colder by the second, fumbling with the markers that too, did not seem to like working in the cold. Once finished I piled some thawed blueberries into a bowl to feed to the chickens. I stood outside the hen house and did my best chicken impression, calling the ladies in for an afternoon treat. I watched them come running, not out of the coop, of course, but out of the sheep barn. Wings tucked back, they reminded me, somewhat, of Batman racing to the Bat-mobile. I sat down on the milk crate which acts as a step into their laying boxes and began handing out the cold blueberries. It didn't take long as they are pigs as well as chickens, but my hands were now truly blue, in every sense of the word.
I noticed the handle of the barn door mysteriously (or not) bobbing, so I ducked under the door to the hay storage barn to grab a handful of grain for Mrs. Chubbers. Sam followed on my heels because Border Collies find sheep grain a great treat. I'm not sure that Sam likes the treat quite as much as he enjoys taking those treats from the proverbial mouths of the sheep, but either way he was staring me down...and won. The buckets that hold all grain, etc. are of course, metal and not helping the cold of my own paws.
Finally, wool boxed, chickens, sheep and Border pigs sated, I crunch up the road to the house. I sneak in without an armload because I'm afraid my hands are too cold to hold the logs anyway. I open the front door, feel the heat in front of me while the cold pushes from behind and smell food cooking in the oven.
Normally we are all looking for outdoor things to do on our days off. But in January we are content to be still. Paul reads in the living room while Josh works on editing photos from the couch, a fire coming to life in the fireplace. The dogs stretch out with their backs against the warm stones near the stove, understanding that for now, herding is on hold.
The pandemic has heightened our consciousness of living according to the season. January being the time to curl up into our corners. The chaos of the past weeks making us realize the importance of taking this quiet time to think about defining who we are and what is important, or at least acceptable, to each of us. There is something metaphoric about the frozen landscape and the need for patience as we wait for the thaw and the revelation of change.